How much is the menu at Gordon Ramsay's Savoy Grill?

Publish date: 2024-06-28

IT’S FAIR Gordon Ramsay is a household name, thanks to his long career as a TV chef.

So fans of the telly star won’t be surprised to hear you’ll need a lot of money in your back pocket if you fancy dining at his famous Savoy Grill restaurant.

What are the prices at Savoy Grill?

The Savoy Grill is known for its high prices and impeccable service.

Therefore the cost of a meal there will set you back quite a bit.

The cheapest thing on the menu is a side of fries, which still costs £7.50, while the most expensive thing is Lobster Thermidor which sets you back £90.

Below is an example of how much a standard three courses would cost at The Savoy Grill.

Starters

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Mains

Desserts

When did Gordon Ramsay open his restaurant at The Savoy?

The Savoy brought in Gordon Ramsay Restaurants in 2003 to give the Grill a boast in the competitive London restaurant market.

The Savoy website reads: “With the clear leadership of Gordon and his team, the Savoy Grill shows it strength through the test of time.

“The dining room is just as popular as it was 130 years ago which, with the current trend for flash-in-the-pan and pop-up restaurants, is not something a lot of places can say.

“Regular diners can still enjoy classic dishes with the exceptional service that the Grill became famous for, but with sophisticated and modern touches that suit a dining destination in the heart of London.

“Compare a menu from 1914 where Lobster Salade, Pâté de Foie Gras and Filet de Sole featured, to today’s Cornish crab salad, Foie gras torchon and Grilled Dover Sole, and you’ll see that things haven’t changed that much.

“Classics refined to modern palettes and with a focus on seasonal produce at its best.”

Who owns The Savoy Hotel?

The Savoy is a luxury hotel located on the Strand in central London.

The hotel is now owned and managed by Fairmont Hotels and Resorts, who also own New York’s iconic Plaza Hotel.

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The Savoy is a subsidiary of Accor, the largest hospitality company in Europe.

It was built by the impresario Richard D’Oyly Carte with profits from his Gilbert and Sullivan opera productions, which made it the first in the Savoy group of hotels and restaurants owned by Carte’s family for over a century.

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