15 General Tso's Chicken Nutrition Facts

General Tso’s Chicken is a popular Chinese-American dish known for its crispy texture and savory flavor. If you’re a fan of this dish and want to learn more about its nutritional profile, you’ve come to the right place. In this article, we will delve into 15 key nutrition facts about General Tso’s Chicken, shedding light on its calorie content, macronutrient composition, and other important aspects that can help you make informed dietary choices.
Table of Contents 01Calories02Protein03Fat04Carbohydrates05Sodium06Fiber07Vitamins and Minerals08Added Sugars09Portion Sizes10Cooking Methods11Nutritional Variations12Healthier Alternatives13Moderation and Balance14Customization Options15Allergen Information16Final Thoughts17Frequently Asked Questions (FAQs)Calories
General Tso’s Chicken is a relatively high-calorie dish, with an average serving containing around 1,000 calories. The calorie content may vary depending on the portion size and cooking methods.
Protein
Protein is an essential macronutrient that plays a vital role in building and repairing tissues. A typical serving of General Tso’s Chicken provides approximately 40-50 grams of protein.
Fat
General Tso’s Chicken tends to be higher in fat due to the deep-frying cooking method. A single serving may contain around 40-50 grams of fat, predominantly from the batter and frying oil.
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Carbohydrates
The carbohydrate content in General Tso’s Chicken primarily comes from the batter and sauce. A serving can contribute around 60-70 grams of carbohydrates.
Sodium

Sodium levels in General Tso’s Chicken can be quite high, primarily due to the use of soy sauce and other condiments. A serving may contain 1,000-1,500 milligrams of sodium, which is a significant portion of the daily recommended intake.
Fiber
While General Tso’s Chicken is not a significant source of dietary fiber, incorporating fiber-rich side dishes like steamed vegetables or brown rice can help increase the overall fiber content of the meal.
Vitamins and Minerals
General Tso’s Chicken doesn’t offer a wide range of vitamins and minerals. However, it may provide small amounts of vitamins such as vitamin C, and vitamin A, and minerals like iron and calcium.
Added Sugars
The sauce used in General Tso’s Chicken often contains added sugars, contributing to its sweet and tangy flavor. It’s important to be mindful of the sugar content, especially if you have dietary restrictions or preferences.
Portion Sizes
Keep in mind that portion sizes at restaurants or takeout establishments are often larger than recommended serving sizes. It’s essential to exercise portion control to manage calorie intake.
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Cooking Methods
The traditional preparation of General Tso’s Chicken involves deep-frying the chicken. This cooking method significantly increases the calorie and fat content of the dish. However, alternative cooking methods like baking or stir-frying can be healthier options.
Nutritional Variations
Nutritional values may vary across different recipes and restaurants. It’s advisable to check with specific establishments or refer to nutrition information when available to get accurate details about the dish.
Healthier Alternatives
If you’re looking for healthier alternatives to traditional General Tso’s Chicken, consider options like baked or grilled chicken with a lighter sauce or opting for a vegetable stir-fry with lean protein.
Moderation and Balance

While General Tso’s Chicken can be enjoyed as an occasional treat, it’s important to maintain a balanced and varied diet by incorporating nutrient-dense foods like fruits, vegetables, whole grains, and lean proteins.
Customization Options
When ordering General Tso’s Chicken, you may have the option to request modifications such as reducing the sauce, requesting a side of steamed vegetables, or choosing a different protein source like tofu or shrimp.
Allergen Information
General Tso’s Chicken typically contains ingredients like soy sauce, which may contain gluten. If you have specific dietary restrictions or allergies, it’s crucial to inquire about the ingredients and potential cross-contamination risks.
Final Thoughts
By being aware of these 20 General Tso’s Chicken nutrition facts, you can make informed choices about incorporating this delicious dish into your diet. Remember to consider portion sizes, and cooking methods, and balance them with other nutrient-rich foods to maintain a healthy and enjoyable eating plan.
Frequently Asked Questions (FAQs)
Is General Tso’s Chicken a healthy choice?
While General Tso’s Chicken is delicious, it tends to be high in calories, fat, and sodium. It’s best enjoyed in moderation as an occasional treat rather than a regular part of a healthy diet.
Can I make General Tso’s Chicken healthier by altering the recipe?
Yes, you can make General Tso’s Chicken healthier by modifying the cooking methods and ingredients. Opt for baking or stir-frying instead of deep-frying, using leaner protein sources, and reducing the amount of sauce or choosing lighter alternatives.
Are there vegetarian or vegan versions of General Tso’s Chicken?
Yes, vegetarian or vegan versions of General Tso’s Chicken are available, typically using tofu or seitan as a substitute for the chicken. These versions can be enjoyed by individuals following plant-based diets.
Can I request a gluten-free version of General Tso’s Chicken?
It’s possible to find gluten-free versions of General Tso’s Chicken by using gluten-free soy sauce or alternative sauces that are free from gluten-containing ingredients. However, it’s important to check with the restaurant or establishment to ensure that cross-contamination risks are minimized.
Can I reduce the sodium content in General Tso’s Chicken?
To reduce the sodium content in General Tso’s Chicken, you can request less sauce or opt for low-sodium soy sauce. Additionally, pairing the dish with steamed vegetables or choosing healthier sides can help balance the overall sodium intake.
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