Source: Southernliving.comCorn on the cob is a delicious and versatile food that many people enjoy, especially during the summer months. Whether you’re grilling it, boiling it, or roasting it, this popular vegetable is a staple at backyard barbecues and picnics. But did you know that corn on the cob is not only tasty, but also packed with nutritional benefits? In this article, we will explore 18 nutrition facts about corn on the cob that highlight its health benefits. From vitamins and minerals to fiber and antioxidants, corn on the cob is a nutritious addition to any meal. So, grab a napkin and get ready to learn all about the nutritional goodness of this beloved summertime treat!
"; } else{ var Divad = document.getElementById("divshemedia5"); Divad.classList.add("banner-responsive"); Divad.innerHTML = ""; }ncG1vNJzZmiekZjBtHrNnqtopJmbsrTA2KWcaJ6fpLFwfZdmpa6sop7BqrvNZp2am6SoerCyjJymq6ZdpLtuwMeeZJynkmQ%3D
