20 Congee Nutrition Facts - Facts.net
Publish date: 2024-09-01
Source: Foodandwine.comCongee, also known as rice porridge or jook, is a traditional Asian dish that has gained popularity worldwide due to its incredible taste and numerous health benefits. This humble dish is made by simmering rice in a large amount of water or broth until it becomes soft and creamy, resulting in a comforting and satisfying meal.
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