Gravy is a savory sauce that adds flavor and richness to a variety of dishes. Whether it’s poured over mashed potatoes, smothering a roast, or accompanying a Thanksgiving feast, gravy has become a staple in many cuisines around the world. In this comprehensive article, we will delve into the world of gravy, exploring its nutritional facts, ingredients, and different types. Join us as we uncover the deliciousness and nutritional aspects of gravy.
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