Kewpie Mayonnaise, a staple in many Japanese kitchens, has gained global popularity for its rich, creamy texture and distinctive flavor You’d see it used in various types of sandwiches, salads, and even some types of sushi (mostly homemade ones). But have you ever wondered about its nutritional profile? Here are 11 creamy facts about Kewpie Mayo nutrition that you might find interesting.
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