11 Anaheim Pepper Nutrition Facts

Anaheim peppers, also known as California green chiles, are a popular ingredient in many cuisines due to their mild heat and distinct flavor. These elongated, green peppers are named after the city of Anaheim in Southern California, where they were first commercially grown in the early 1900s. While Anaheim peppers are commonly used in Mexican and Southwestern dishes, they can add a unique twist to a wide range of recipes.
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Tamela Phillippe
Update: 2024-10-03