Source: Casinetto.com

Green apples are not just a tasty snack; they pack a punch when it comes to nutrition. Ever wondered what makes these tart treats so special? Green apple nutrition facts reveal a treasure trove of benefits that can boost your health in surprising ways. From vitamins to fiber, these apples have it all. In just 100 grams, you get a low-calorie, high-fiber fruit that can aid digestion, improve heart health, and even help with weight management. Curious about the specifics? Let’s peel back the layers and see what makes green apples a must-have in your diet.

Table of Contents 01Green Apple Nutrition Facts 100G02Vitamins and Minerals03Fiber Content04Low in Calories05Natural Sugars06Antioxidants07Hydration08Low in Fat09Carbohydrates10Protein11Phytonutrients12Digestive Health13Bone Health14Heart Health15Weight Management16Skin Health17Immune Support18Eye Health19Blood Sugar Regulation20Oral Health21Final Thoughts on Green Apple Nutrition

Green Apple Nutrition Facts 100G

Green apples are not only delicious but also packed with nutrients. Let's explore some fascinating facts about the nutritional value of 100 grams of green apples.

Vitamins and Minerals

Green apples are a powerhouse of essential vitamins and minerals. Here are some key nutrients found in 100 grams of green apples:

  • Vitamin C: Green apples contain about 4.6 mg of vitamin C, which helps boost the immune system and promotes healthy skin.
  • Potassium: With approximately 107 mg of potassium, green apples help maintain proper heart and muscle function.
  • Vitamin A: Green apples provide around 54 IU of vitamin A, essential for good vision and immune health.
  • Calcium: Each 100 grams of green apple offers about 6 mg of calcium, crucial for strong bones and teeth.
  • Iron: Green apples contain 0.12 mg of iron, which is important for transporting oxygen in the blood.

    • Fiber Content

    Fiber is vital for digestive health, and green apples are a great source of it. Here's how much fiber you get from 100 grams of green apples:

  • Dietary Fiber: Green apples provide about 2.4 grams of dietary fiber, aiding in digestion and promoting a feeling of fullness.

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    Low in Calories

    For those watching their calorie intake, green apples are an excellent choice. Check out their calorie content:

  • Calories: There are only 52 calories in 100 grams of green apples, making them a low-calorie snack option.

    • Natural Sugars

    Green apples contain natural sugars that provide a quick energy boost. Here's the sugar content in 100 grams of green apples:

  • Sugars: Green apples have about 10 grams of natural sugars, including fructose, glucose, and sucrose.

    • Antioxidants

    Antioxidants help protect the body from damage caused by free radicals. Green apples are rich in these beneficial compounds:

  • Quercetin: This antioxidant found in green apples helps reduce inflammation and supports heart health.
  • Catechin: Green apples contain catechin, which has been linked to improved brain function and reduced risk of certain diseases.

    • Hydration

    Staying hydrated is essential for overall health, and green apples can help with that:

  • Water Content: Green apples are composed of about 86% water, helping to keep you hydrated.

    • Low in Fat

    Green apples are virtually fat-free, making them a healthy addition to any diet:

  • Total Fat: There is only 0.17 grams of fat in 100 grams of green apples.

    • Carbohydrates

    Carbohydrates are the body's primary energy source, and green apples provide a healthy dose:

  • Total Carbohydrates: Green apples contain about 14 grams of carbohydrates per 100 grams.

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    Protein

    While not a significant source of protein, green apples still contribute a small amount:

  • Protein: There is approximately 0.26 grams of protein in 100 grams of green apples.

    • Phytonutrients

    Phytonutrients are natural compounds found in plants that have health benefits. Green apples are rich in these nutrients:

  • Flavonoids: Green apples contain flavonoids, which have anti-inflammatory and antioxidant properties.
  • Polyphenols: These compounds in green apples help protect against various diseases and promote overall health.

    • Digestive Health

    Green apples support digestive health in several ways:

  • Pectin: This soluble fiber in green apples helps regulate digestion and maintain gut health.
  • Malic Acid: Green apples contain malic acid, which aids in digestion and improves liver function.

    • Bone Health

    Green apples contribute to bone health through their nutrient content:

  • Boron: This trace mineral found in green apples helps maintain bone density and strength.

    • Heart Health

    Green apples support heart health with their nutrient profile:

  • Soluble Fiber: The soluble fiber in green apples helps lower cholesterol levels, reducing the risk of heart disease.
  • Potassium: As mentioned earlier, potassium in green apples helps regulate blood pressure and heart function.

    • Weight Management

    Green apples can be a helpful addition to a weight management plan:

  • Low-Calorie Snack: With only 52 calories per 100 grams, green apples are a satisfying, low-calorie snack.
  • High Fiber: The fiber content in green apples promotes a feeling of fullness, helping to control appetite.

    • Skin Health

    Green apples contribute to healthy skin:

  • Vitamin C: The vitamin C in green apples helps produce collagen, essential for skin elasticity and firmness.
  • Antioxidants: Antioxidants in green apples protect the skin from damage caused by free radicals.

    • Immune Support

    Green apples help support the immune system:

  • Vitamin C: The vitamin C content boosts the immune system, helping to fight off infections.
  • Quercetin: This antioxidant in green apples has anti-inflammatory properties that support immune health.

    • Eye Health

    Green apples contribute to good vision:

  • Vitamin A: The vitamin A in green apples is essential for maintaining healthy vision.
  • Lutein: This antioxidant in green apples helps protect the eyes from damage caused by blue light and UV rays.

    • Blood Sugar Regulation

    Green apples can help regulate blood sugar levels:

  • Low Glycemic Index: Green apples have a low glycemic index, meaning they cause a slower, more gradual rise in blood sugar levels.
  • Fiber: The fiber in green apples helps slow the absorption of sugar, preventing spikes in blood sugar levels.

    • Oral Health

    Green apples contribute to oral health:

  • Malic Acid: The malic acid in green apples helps clean teeth and stimulate saliva production, which can reduce the risk of tooth decay.

    • Final Thoughts on Green Apple Nutrition

    Green apples pack a punch when it comes to nutrition. With just 100 grams, you get a low-calorie snack loaded with fiber, vitamin C, and antioxidants. These nutrients help boost your immune system, improve digestion, and keep your skin glowing. Plus, the fiber in green apples can help you feel full longer, making them a great choice for weight management.

    Eating green apples regularly can also support heart health by lowering cholesterol levels and reducing the risk of stroke. Their antioxidants fight off free radicals, protecting your cells from damage. And let's not forget the crisp, tart flavor that makes them a favorite in salads, smoothies, or just on their own.

    So next time you're looking for a healthy snack, grab a green apple. Your body will thank you!

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