With the constant trend of spicy food, people can’t help but watch out for updates on the hottest pepper in the world. Throughout the years, farmers jumped in on the trend of growing hybrid chilis in hopes of creating the spiciest variant. With new hot peppers, we can raise the spice meter of some of our beloved spicy food. We then enjoy the sweat-inducing flavors of spicy food mixed in savory or sweet dishes. However, not all peppers we know contain high spice levels. We must refer to the Scoville Heat Unit (SHU) Scale to know our spice tolerance.
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