Source: Unsplash.comChoy Sum, also known as Chinese flowering cabbage, is a popular vegetable in Chinese cuisine that has gained popularity worldwide. With its vibrant green leaves and delicate yellow flowers, choy sum not only adds beauty to your plate but also offers a plethora of health benefits. Whether stir-fried, steamed, or added to soups, this leafy green vegetable is known for its crisp texture and mild, slightly bitter flavor.
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