From kombucha to kimchi: The rise of fermented foods explained. | Discuss

Posted by Kelle Repass on Friday, September 13, 2024
The rise of fermented foods is definitely catching everyone's attention! 🥒🍵 Fermentation has been around for centuries, but it's fascinating how it's making a comeback in modern diets. Not only do fermented foods offer unique flavors and textures, but they're also packed with probiotics and nutrients that promote gut health.

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