Source: Spiceography.com

Fish sauce, a beloved and iconic condiment in various Southeast Asian cuisines, has been tantalizing taste buds for centuries. Made from the fermentation of salted fish, typically anchovies or mackerel, fish sauce is known for its unique combination of umami, saltiness, and complexity. It adds depth and richness to a wide range of dishes, from traditional Vietnamese pho to Thai stir-fries and Cambodian curries.

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